FAQ

FAQ

You will find here the answer of the most common questions. Feel free to send us yours and we will add it in this list.

What is Start-in Bodrum Food innovation event about?

Our event is unique in creating an open platform for all food professionals in the development of a new innovative food eco-system for our future. Our aim is to increase the quality of food in the future and create an accelerated platform for like minded people to share ideas and bring new food solutions to market.

Who can attend the event?

Our event is open to all food innovators, startups, speakers, mentors and investors.

Where and when does the event take place?

Our event take place from 10th – 11th October  2020 and will be completely online and is organised by Start-in Bodrum.

You can register here.

Do I need to pay to register for the event?

No. You do not have to pay anything to anyone to register yourself for this event.

How do I get access the event?

When you register you will get an invite with the details  how to access our online platform.

How do I become a sponsor or partner ?

Thank you for asking, Please contact us via our contact-form.

I am a Start-Up, how do I apply ?

You can register at this registration link.

Fill in the details and we will contact you.

I want to be a mentor or a speaker, how do I apply ?

You can register at this registration link.

Fill in the details and we will contact you.

I want to join the event as an entrepeneur or food innovation organisation, how do I join ?

You can register at this registration link.

Fill in the details and we will contact you.

What is the judging criterea for startups?

  • You need to have a developed idea or a minimal viable product,
  • Your target market is Food with focus on innovation,
  • You can present it to jury in English.

How long are the Start-up presentations

  • 3 minutes presentation
  • 2 minutes Q&A

I have more questions, what do I do?

We are happy to answer all your questions please contact us with the contact form via this link.

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